The big question: Are GM Animals safe to eat? The simple answer, No! It only seems "natural" that after years of feeding GM crop to livestock, the agricultural and food industries would begin genetically modifying the livestock itself.
By definition, any food labeled as certified organic, is prohibited from being genetically modified. However, several foods continue to be genetically modified. This remains one of the prime concerns regarding food. The lapse is primarily due to the absence of stringent laws. There is a dire need for laws dictating that the consumers must be informed about any genetically modified foods.
The "overuse" and "misuse" of antibiotics in animals and in people in largely to blame for antibiotic resistance, the authors said. Exactly why is a group of people doctors calling on animal doctors and animal owners to stop overusing antibiotics?